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Korean Medicine & Food Therapy

Korean Medicine & Food Therapy

Harmonizing herbal medicine and food for well-being

The Department of Korean Medicine & Food Therapy systematically educates students in the theories of traditional oriental medicine and modern food and nutrition, as well as the tradition of dietary medicine that prevents and treats diseases with food in the era of wellness. Various specialized content is developed and taught to nurture medicinal food professionals who harmoniously manage herbal medicine and food.

Degree

Bachelor of Science

Related Certifications

National Certification : Health Educator Level 3, Forest Healing Instructor Level 2, Hygienist, Industrial Engineer Cook
Private Certification : Medicine & Food Therapy Instructor

Curriculum

Division Telephone Number Info
Common	Introduction to Oriental Medicine Basic Nutrition Physiology of Oriental Medicine Introduction to Food Material Dietetic Materia Medica Healthful Herbs Korean Traditional Food Therapy A Oriental Regimen Introduction to Korean Traditional Food Therapy(Yak-sun) Basic Chinese Character for Korean Medicine
Oriental Medicine and Healthcare Track	Outline of Medicinal Plants Nutritional Physiology Oriental Pathology Diagnostics of Oriental Medicine Nutrition throughout The Life Cycle Clinical Nutrition Medicinal Herbs Constitution and Food Whole Foodtherapy Introduction to Forest Healing Health Program Development & Evaluation An Introduction to Complementary and Alternative Medicine
Oriental Medicinal Cooking Track	The Principle of Cookery Fermented Foods Medicinal Diet Formula The Functional Foods Food Hygiene Medical Food Material Cultivation Herbal Processing Technology and Practice Traditional rice cake, sweets cookies study and beverages practice Oriental Food Processing and Preservation

원광디지털대학교

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Korean Medicine & Food Therapy

Academics

Degree

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Curriculum